Louisiana may be known for its classic Cajun food, but Mouton’s Southern Bistro is breathing down their neck. For the past five years, they have been appealing to more and more customers with their friendly social atmosphere and menu items that sizzle with a hint of French Creole. They prepare every item on their menu in their own kitchen. Many recipes have been handed down for the past few generations. They are appreciative that their loyal customer base enjoys their culture of family, fellowship and great food.
Some of these items that rank high as crowd pleasers are their Cajun specialties: shrimp jambalaya, burgers and po-boys. There’s also their smoked prime rib dinners, soups and salads, grits, pasta and chicken fried steak. To prove they are family-friendly, kids can eat free all day on Monday.