We would be remiss without presenting information for those with a sweet tooth. Or two. Round Rock Donuts isn’t just a place that can delight your senses in the morning; they also prepare some of the most beautiful cakes in the Lone Star State. This bakery has changed hands many times since 1926. The current proprietors purchased it in 1978. They believe the secret sauce, so to speak, is in the yeast. While owners have transferred the deed on six occasions, the recipe remains the same. According to the owners, the donuts originate from a bread-like dough. And these yeast donuts are not machine made; the dough must be hand rolled, cut and fried. And then, those blissful toppings are added to the marvelously rich icing. Round Rock Donuts has the capacity to hand-produce 200 dozen of these heavenly donuts daily.